SOME GOOD NEWS – FOR A CHANGE!

The news lately has been very depressing lately – the Covid epidemic, police killings of unarmed black men, civil unrest, devastating fires, the highest unemployment rate since the Great Depression – the list is endless. But the future isn’t completely bleak. Here are a few good things to think about.

Business Closings. A lot of neighborhood businesses have closed since the Covid epidemic began; however, 98% of all businesses that have closed since the epidemic began say that they plan to reopen. It is also important to remember that the failure rate for small businesses is always high. 1/2 of all small businesses fail within 5 years. The failure rate for restaurants is much higher. Over 1/2 of all independent restaurants fail within 1 year. It’s like that in both good times as well as bad.


Bankruptcies. A long list of big companies declared bankruptcy this year, but nearly all of these companies were in big financial trouble before the Covid epidemic began, and almost all of them had the same problem – they were drowning in junk bond debt: Hertz, Neiman Marcus, JCPenney, Chuck E. Cheese, GNC, Sur La Table, J. Crew, Gold’s Gym, 24 Hour Fitness, California Pizza Kitchen, to name a few. Just consider California Pizza Kitchen. If you divide their junk bond debt by the number of restaurants they own, it comes to $2 million per location. How can you make money running a pizza chain when you have $2 million of debt on every location? I sometimes wonder who buys junk bonds and why. Even in the best of times, a high percentage of junk bonds never get repaid. If you ever consider buying junk bonds, think about this one question first – Why do you think they are called ‘junk bonds’?

Progress Doesn’t Stop. Human progress doesn’t stop during epidemics. New products come to market. New things get invented. Scientists make important discoveries. People do productive things while they are in quarantine. In 1603 and 1606, there were plague epidemics in London that killed tens of thousands of people. One of the first things the government did was shut down all the theaters, just like now. While the theaters were closed, William Shakespeare was stuck at home, like everyone else in the entertainment business. While he was stuck at home, Shakespeare wrote King Lear, Anthony and Cleopatra, Othello, Macbeth, Measure for Measure, and many other plays. Shakespeare’s most productive years were the plague years.

After the Epidemic. When epidemics are over, more often than not, life gets back to normal fairly quickly. Over 500,000 Americans died from the Spanish Flu, far more than have died so far from Covid. However, when the Spanish Flu epidemic ended in 1920, it had no lasting impact on the U.S. economy. In 1920, the U.S. economy took off in a period of great prosperity and economic expansion known as the ‘Roaring 20s’, and that continued for the rest of the decade.

MARK’S COVID MEDICAL ADVICE.

I am constantly telling people: ‘Don’t play amateur doctor’, but I am going to do that myself right now anyway. Here it is: Don’t leave home without a pen in your pocket. Viruses can live on nonporous surfaces like pens for several days. That means that the pen that a waiter or store clerk hands you so that you can sign a credit card receipt was probably used by dozens of other people before you. The same applies to pens in banks and post offices. And remember, flu season will soon be here. Of course, you know that stores and restaurants don’t sterilize their pens between customers. Think about that the next time a waiter hands you a pen.

ARE CALIFORNIA’S FOREST FIRES DUE TO POOR FOREST MANAGEMENT?

President Trump has repeatedly said that the forest fires in California are the result of ‘poor forest management’ and have nothing to do with global warming, which he claims is a hoax. The big problem with this argument is that it presumes that the state of California controls its forests, but that isn’t true. Most of the forest land in California is owned by the Federal government, not the state. The largest landowner in California is the U.S. Forest Service. They own almost 25% of all the land in the state. See the map below showing how much land in California is owned by the U.S. Forest Service. However, that isn’t all. If you add in the land owned by other Federal agencies: the Bureau of Land Management, the U.S. Park Service, the U.S. Armed Forces, the Bureau of Reclamation, the Army Corps of Engineers, etc; the Federal government owns almost 50% of all the land in California and an even higher percent of the state’s forests. All of these are Federal agencies, and therefore, under the direct control of President Trump, not Governor Newsom. So – if California’s forest fires are the result of ‘poor forest management’, who is responsible for that? Is it the state of California, which owns 3% of the state’s forests, or is it the Federal government, which owns over 60% of the state’s forests? I don’t understand why I never hear reporters or news commentators pointing out the math problem with the ‘poor forest management’ argument.

MARK’S FOREST FIRE ADVICE.


Is your car covered with ash? Forest fire ash is caustic (alkaline) and can damage your car’s finish. Hose the ash off your car from the top down. I have a car washing brush that you can borrow. It attaches to a garden hose. Washing your car with just a hose will remove loose dust and dirt, but without a brush or sponge, you aren’t going to get the stuck-on dust off your car. That’s why all car washes have brushes. If your hose needs a nozzle or a washer, let me know. I always have them in stock. If your hose is leaking or squirting water at either end, it is probably missing a washer. Washers sometimes fall out and get lost. Windshield Wipers. The rainy season will soon be here. Now would be a good time to test your windshield wipers. We haven’t had any rain in 6 months. Windshield wiper blades are cheap and easy to replace.

BRAISING MEAT.

Braising is my best single piece of advice on how to save money on food. Most people spend more money on meat than anything else they buy at the supermarket. Tender cuts of meat that can be cooked easily and without any preparation are always the most expensive. A tenderloin steak is easy to cook, but it’s $30 a pound at Whole Foods. Tough cuts of meat like beef brisket are extremely cheap by comparison. Chuck roast is lean, meaty, and flavorful and costs under $5 a pound. Fortunately, these tough cuts of meat can come out just as tender as a pricey tenderloin steak if you know how to cook them. The trick is braising. That means cooking with liquid. Here is a 2 minute You Tube video from Food Network that explains it. Braising Meat. Braising is very easy to do. If you make a braised chuck roast once, you will probably make it again. Have you ever made Atlanta Brisket? It’s a Southern favorite. The braising liquid includes Coca Cola, which is how this dish gets its name.

FREEBIE OF THE MONTH. Infrared Digital Non-Contact Thermometer.

Everyone should have one of these right now, not just because of Covid, but also because flu season will soon be here. Most people have one of these at work, but do you have one at home? This model has 1-second instant reading, auto shutoff, backlight display, fever alarm, and a soft carrying bag. I am giving away one per rental unit, and I have enough for everyone.