Biscotti. I’ve got Italian almond-anise biscotti in the chocolate room. The bottoms and sides of the biscotti are dipped in semisweet and milk chocolate. I don’t make the biscotti myself. They are made by the La Dolce Vita Bakery. I just do the chocolate dipping.

Stroopwafels. A stroopwafel (pronounced ‘strop-vafel’) is made by taking a thin waffle cookie, cutting it in half, and filling the space between the two halves with soft caramel. I bottom dip stroopwafels in semisweet and milk chocolate. Everybody in Holland and Belgium eats stroopies!